Whole brushed black winter truffles
(Tuber melanosporum Vitt) from Tuscany, preserved in their own brine or juice and ready to use.
How to use: Shave over pastas; aromatize chicken and meat dishes, winter soup or omlettes. Decorate all the dishes dressed with creams or other truffle products, stuff galantines or others.
The liquid in the jar can also be added to the dishes towards the end of their cooking.
Ingredients: Black truffle, salt and water. No artificial colors or flavors added.
Ingredients: Black truffle, salt and water
Sizes: Tin 1.75 oz, Tin 3.5 oz
Availability: SOLD OUT
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