Caviar de Venise - Premium - White Sturgeon /Transmontanus (Italy)

Caviar de Venise^® - Farmed White Sturgeon - NACARII and BAERI freshly Imported from Italy

With unequaled freshness and quality our farmed Italian caviar has an enhanced flavor and most natural fragrance and aroma of the finest caviar available. With large dark brown to light brown pearls and a nutty flavor this is sure to please.

Caviar de Venise^® is produced in Calvisano, Italy where avant-garde systems control hygiene measures and the observance of quality standards.
Unlike wild caviar, which can only be extracted twice a year and therefore must be preserved by using heavy salting, Caviar de Venise^® is extracted practically throughout the year and only requires about 3% salting like a true "Malossol".

Conforming to EU standards, Caviar de Venise is processed and packed in strict observation of the health and hygiene HACCP stantards: hygiene cerificates of the highest accolade, the most prestigious ISO 9001 and BRC as well as IFS

!!! SUMMER SPECIAL 2010 !!!