Preparation Method - Ingredient
-----------------------------------
Waldine Van Geffen VGHC42A
Butter - 1/4c
Green onion -- chopped - 1/4c
Heavy cream - 2/3c
Lemon peel -- grated - 1t
Thin spaghetti -- cook al dente - 8oz
Jar Romanoff golden white- fish caviar - 2oz
Melt the butter. Add onion, and cook over a low heat
for 1 minute. Add cream and lemon peel. Heat through;
toss with pasta. Turn out onto a heated platter. Top
with caviar. (wrv)
