Chilean Smoked Salmon

In the clear, clean ocean fjords of southern Chile, Atlantic Salmon are reared with care, harvested and then carefully smoked using special French recipe.
The meat is moderately firm, and oily, rich in omega 3 polyunsaturated fats but not as fatty as that of the wild Chinook, or king salmon.
A Smoked Salmon line is cold smoked which produces a mild flavor, delicious and available in a variety of presentations.