An all natural, cultured cream product that is a culinary alternative to heavy cream and sour cream.
Adds delicate flavor and velvety texture to soups & sauces.
Economical: usage is 1/2 to 1/3 less than heavy cream or sour cream. Unlike heavy or sour cream, Cream Fresh never separates or curdles when boiled or blended with wine or acidic ingredients. Whip like heavy cream and sweeten for an incredible dessert topping.
Garnish cream soups or baked potatoes with a small dollop of Cream Fresh.
For a savory sauce, blend a tablespoon each of Cream Fresh and your favorite wine with pan juices after sauteeing meat or poultry.
Enhance the flavor and texture of your vinaigrette or salad dressing by blending in a tablespoon of Cream Fresh.
Sweeten to taste and spoon over fresh berries or fruit.
Create an elegant dessert topping by whisking Cream Fresh with 1-2 Tbsp. of sugar and your favorite liqueur or flavoring until Cream Fresh thickens to desired consistency.
Create a delicious tomato-alfredo sauce by adding 1/4 cup Cream Fresh to 2 cups of your favorite pasta sauce. Weight
: 8 OZ/224 G Package each