Cream of Summer Black Truffle by Boscovivo (Italy)

Cream of Summer Black Truffle Tuber aestivum Vitt.
A long life product, steam pressurized for sterilization.
A concentrated product, uniquely made by finely grating the black summer truffle while adding extra virgin olive oil.

SERVING SUGGESTIONS:
The product can be used for tartine, hot and cold crostini, for seasoning pasta or for garnishing. It's recommended to dilute it with cream, butter or besciamella sauce or with creamy cheeses, depending on taste preference.

Store at room temperature. Once opened, keep refrigerated and consume within several days.

Jar Sizes: 1.75 oz; 3 oz.