GENERAL INFORMATION:
Boletus edulis Porcini mushrooms, carefully selected, cut into slices and dried.
SERVING SUGGESTIONS:
Always wash the mushrooms before soaking. To correctly prepare the product it should be left for a while in warm water.
Once softened, drain. Any extra water can be gently squeezed out of the mushrooms.
Can be used in the preparation of starters, first and second course dishes to which it gives an unmistakable flavor. Excellent addition to meats, fishes, pastas, salad, soups & sauces!
TO STORE:
Best stored in a fresh and dry place.
Vacuumed Bags: 2oz or 1 LB (16oz).
Product of France
Availability: Yes
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