Dried Black Trumpet Mushrooms, France

Black Trumpet Mushrooms are exquisite wild mushrooms, which are great in egg dishes, soups, sauces, pasta and with meat, poultry, fish and many other recipes.

COOKING DIRECTIONS
Always wash the mushrooms before soaking. Put them in a bowl and pour the hot water over the mushrooms & soak until softened, about 15 - 20 minutes. Excellent addition to meats, fishes, pastas, salad, soups & sauces!

Vacuumed Bags: 2oz or 1 LB (16oz).
Product of France