Description: 100% duck foie gras emulsion, flavored with Armagnac, Ready to eat
Lift metal lever. Firmly pull plastic seal to release vacuum.
Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste.
Serve with late harvest wine or Port wine.
Ideal for 3-4.
4.4 oz jar
Availability: Yes
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