Whole Duck Foie Gras Torchon Style (Semi-Cooked)

100% Rougie Whole Duck Foie Gras, Semi-Cooked (Pasteurized), Prepared and Ready to Eat
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.

Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Serve with late harvest wine.

Weight: Approximately 8.8 oz each