The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors.
A specialty creation made from the best duck foie gras, delicately crafted by Rougie (France).
Ingredients: 70% homogenized duck foie gras with 30% whole duck foie gras pieces, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrate. Ready to Serve.
Package weight: 2.2 LB
Availability: Yes
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