Fish Roe

Golden-orange color, Bright Ruby Red, or Dark Black, these small grains have a crunchy texture with a smooth taste. Whitefish caviar is excellent to be served as an appetizer.

Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal; used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi.The Origin is Iceland.

LOBSVIAR is made from real lobster thus giving it a delicious flavor and a very smooth texture.
This product will be the orange-touch of gaiety to a wide variety of dishes, enriching them with its soft lobster-taste and gorgeous color and presentation.

Originating in countries surrounding the Mediterranean. Using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.

Tobiko is becoming more popular with chefs in the states as it is quite versatile, and works well with variations of Japanese and even American cuisine. A sushi bar classic, Flying Fish roe Tobikko adds crunch and texture to your favorite dishes. Tobikko has been flavored with the wonderful Japanese wasabi powder, spicy, and adds a kick to any dish you use it in.