Block of Goose Foie Gras Fully Cooked with Truffles by Rougie (France)

100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Fully cooked.

Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

Available in three can sizes: 2.6 oz, 5.1 oz, 7.4 oz