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Goose Foie Gras Cooked (France)
Exquisite, world famous foie gras from France. This goose liver foie gras is imported from the famed PERIGORD region in France by Rougie - France's Premier producer.
It is fully cooked and ready to be served.
Mousse of Goose Foie Gras w/Truffles by Rougie
A perfect harmony of rich of goose liver, sweet pastry, and rustic truffles. Fully cooked.
Can: 11.2 oz
Product of France
Sale Price:
$34.90
Qty.:
More Info
Mousse of Goose Foie Gras by Rougie
Smooth and creamy whipped goose foie gras mousse by Rougie, fully cooked and ready to serve.
Can: 11.2 oz
Product of France
Sale Price:
$29.90
Qty.:
More Info
Block of Goose Foie Gras w/Truffles by Rougie
100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Fully cooked.
Ingredients:
Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.
Size
:
2.6 oz
5.1 oz (+$17.00)
7.4 oz (+$33.00)
Sale Price:
$41.90
Qty.:
More Info
Block of Goose Foie Gras by Rougie
100% homogenized block of goose foie gras. Fully cooked. Convenient slice separator to facilitate serving.
Ingredients:
Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.
Availability:
2.6 oz is backordered. ETA: TBA
Size
:
2.6 oz
5.1 oz (+$7)
7.4 oz (+$19)
Sale Price:
$34.90
Qty.:
More Info
Whole Goose Foie Gras by Rougie
Whole Gooose Foie Gras Micuit in Aspic with Port Wine (Plain) by Rougie, France. Ready to Serve.
Sale Price:
$66.50
Qty.:
More Info
See Also
FOIE GRAS Guide and Articles
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