Goose Foie Gras Cooked (France)

100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Fully cooked.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

 

100% homogenized block of goose foie gras. Fully cooked. Convenient slice separator to facilitate serving.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

 

Whole Gooose Foie Gras Micuit in Aspic with Port Wine (Plain) by Rougie, France. Ready to Serve.

 

This is a delectable mousse of goose liver, pork, mushrooms flavored with the right spices and delicately sweetened with Sauternes wine.

 

Pork Country Pate with Black Peppercorn (5 oz)