Iranian Caviar - Imperial Ossetra and Ossetra 000

Imperial caviar is Golden Osetra, sometimes known as "Royal Caviar" and is obtained from white sturgeon. It is among the rarest of caviars.
The term "Royal" comes from the fact that in the past such caviar was reserved for royalty only. Such Imperial Caviar has been sampled by the ancients, celebrated by Czars and the Russian Court, and reserved for the tables of kings.

 

One of the word's finest delicacies, from southern waters of the Caspian Black Sea where colder temperatures produce a richer and cleaner flavor and taste.
This medium dark brown roe is a wonderful substitute for the pricey Beluga.