Perigord Terrine with Duck Foie Gras (2.8 oz)

Description: Rougie is founded in 1875 and the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France.

Coarse pate with pork, duck meat, 20% duck foie gras, duck liver, Port wine

Fully cooked. Sterilized, Prepared and Ready-to-eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.
Serve on baguette or toast.
Great for picnics.
Ideal for 2 to 4 persons