Duck Foie Gras with Port Wine, 3% Truffles in Center, Fully-cooked, ready to serve.
Produced by Rougie, Canada.
Refrigerate before opening can. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.
Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine.
Ideal for a party of 6 to 8 persons.
100% homogenized foie gras.
3% truffle added in the center
Duck liver, truffles 3 %, salt, port wine, sugar, pepper, sodium ascorbate, sodium nitrate.
Refrigerate: 36°F - 40°F
Weight: 10.9 oz/310 gr
COULD NOT BE SHIPPED TO CALIFORNIA