Classic Siberian Ossetra- Acipenser Baerii-Baerii Naccarii

Cultured by Russian scientists in Uruguay's Rio Negro, the Siberian sturgeon (Baerii) has a unique flavor from traditional salting methods not used in the United States. Further, the artisan attention to detail ensures every original tin is packed with exceptional care.
Siberian Ossetra caviar has a unique clean, crisp nutty flavor.
The caviar has medium sized pearls, is dark brown in color and has a firm texture.

Origin: Italy, Uruguay, and China