Italian Black Truffle (T. Aestivum Vitt) Cream.
Grinded and mixed with oil and salt. Integrating with a choice of soup or extra virgin olive oil. Do not heat or overcooking the product to avoid that the aroma of truffle disperse. Sauce for pasta (tagliatelle, tortellini, tortelloni, pancakes, rice etc..), Omelettes, cutlets, chops, hot bread, fillings for stuffed pasta dishes and meats.
Capacity: 0.88 OZ (25 G) and 45 G
Black Truffle (T. Aestivum Vitt) 70%, Corn Oil, Salt, Antioxidant (citric acid), flavour.