Soft wheat grain truffle flavored flour:
Mix with regular flour to provide unique truffle aroma to almost any baking. Use some when you make fresh pasta. Add some to your extra virgin olive oil vinaigrettes.
Ideal for gnocchi, scallops, soups stews and even mashed potatoes. Shake a little over your tomato pasta sauce. Mix it with tomatoes for a bruschetta topping.
Wheat flour "0" 95%, Summer Truffle 3%, flavour.
Jar: 14 oz/4000 gr.