Whole Gooose Foie Gras Micuit in Aspic with Port Wine (Plain) by Rougie, France.
Ready to Serve.
Lift metal lever. Firmly pull plastic seal to release vacuum.
Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on
center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not
ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the
rich texture and delicate taste. Serve with late harvest wine or Port wine.
Ideal for a party of 4.
Ingredients: Goose liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate.
Weight: 6.34 oz./180 gr
Availability: Yes
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