Cream of Black Truffle Tuber Aestivum vitt.
A long life product, steam pressurized for sterilization.
A concentrated product, uniquely made by finely grating Tuber Aestivum vitt.
and adding extra virgin olive oil.
The product can be used for tartine, hot and cold crostini, for seasoning pasta or for garnishing.
We recommend diluting it with cream, butter, and besciamella sauce or with creamy cheeses, depending on preference of taste.
Recommended quantity: 50g of butter to 25g of Cream.
At room temperature. Once opened, keep in refrigerated and consume within several days.
Size: Jar 6 OZ/170 G, 250 G