Salmon with White Winter Truffle Cream, 90g, Italy

Ready to use paste made of smoked salmon and white truffle ( Tuber Magnatum Pico ). A perfect topping to pasta, risotto, meats, fish and omelettes.

The White Truffle used in this product hails from the Acqualagna Region in Italy, and is highly esteemed as one of the most valuable truffles on the market today.

Jar size: 3.15 OZ/90 G