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Home > Caviar Recipes Guide  >  Caviar With Pasta Filler

Caviar With Pasta Filler

Preparation Method - Ingredient
Waldine Van Geffen VGHC42A
Butter - 1/4c
Green onion -- chopped - 1/4c
Heavy cream - 2/3c
Lemon peel -- grated - 1t
Thin spaghetti -- cook al dente - 8oz
Jar Romanoff golden white- fish caviar - 2oz

Melt the butter. Add onion, and cook over a low heat
for 1 minute. Add cream and lemon peel. Heat through;
toss with pasta. Turn out onto a heated platter. Top
with caviar. (wrv)

Serving Size : 4


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