2 ounces Black Romanov caviar
3 scallions, chopped fine
2 bunches parsley, chopped fine
1 pint small curd cottage cheese
1/2 cup light sour cream
3 hard-boiled eggs
Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cotttage cheese mixture. In center, place egg yolk, surround with circle of caviar. Ring bowl with rest of parsley. Squeeze lemon juice over top. Serve with crackers.
Yield: 8 servings