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Home > Caviar Recipes Guide  >  Caviar, Dill and Purple Onion Dip

Caviar, Dill and Purple Onion Dip


(4 servings)

1/2 c Cream Cheese; Softened
3 oz Red Or Black Caviar
1 ts Dried Dill; Crushed
3/4 c Sour Cream
1 ts Lemon Juice
2 ts Purple Onion; Diced

1 ea Egg; Lg, Hard Boiled
1 tb Fresh Dill; Chopped, OR


Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.


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