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Home > What is the nutritional value of caviar?

What is the nutritional value of caviar?

It can be said that caviar is actually good for you.

Through chemical analysis it has been revealed that caviar does contain 47 vitamins and minerals. There are 68 grams of fat in a pound (16 ounces) of caviar, consisting of 25% cholesterol and 75% lecithin. There are only 74 calories in an ounce or 1,188 calories in a pound of caviar.

For centuries caviar has been considered an aphrodisiac because fish and their by-products have been linked to the myth of Aphrodite, the Goddess of Love, who was born from the foam of the sea. No wonder there is so much mystery, legend, magic, and romance connected with caviar.


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