This is a word that is more a description of a type of osetra caviar rather than being limited to the caviar of one single species. Although more often than not it means the caviar of the Russian Sturgeon, several other sturgeon produce similar small grained nutty flavoured eggs which are also categorised and sold as osetra caviar. There is a reason why osetra caviar has a reputation for being something variable in colour, flavour and size.
Long regarded as a luxury, the world’s finest caviar comes from sturgeon fished from the Caspian Sea. The Osetra caviar variety, also known as ossetra or oscetra, has a medium-size gray-brown grain with a complex, fruity quality. Our Osetra caviar represents the highest grade, Premier Select, hand picked for uniformity of grain size, color, firmness and texture. Refrigerated, caviar stays fresh for four weeks unopened, three days opened.
Iranian Osetra 000 Caviar Malossol
A very particular type of caviar, this rare Osetra has a textured flavor with hints of nuttiness, and brownish-gray grains
Caspian Royal Osetra Caviar Malossol
Semi-preserved for a long-lasting shelf life, yet retaining all of its natural clean, crisp, and nutty flavor
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