A long life product sterilized in autoclave.
A cream made of high quality porcini mushrooms (
Boletus Edilus), made up in a delicate manner and enriched with Spring White Truffles (
Tuber Albidum Pico).
It is an ideal base for garnishing or filling savory pastries, for seasoning first and second course dishes, and with cutlet or fillets. We recommend diluting with cream or besciamella sauce.
Ingredients: Porcini mushrooms (
Boletus Edilus), white truffle (
Tuber Albidum Pico) 5%, salt, flavourings.
Jar sizes: 1.75 oz/50g; 6.40 oz/180g, (tin) 13.5 oz/380g
Availability: Sold Out
