Wild Hibiscus 11 Flowers in Syrup, is n easy way to make a fancy cocktail or accent a food dish.
100% natural, sustainably farmed, edible, whole Wild Hibiscus Flowers which are crimson in color with a raspberry & rhubarb flavour.
Serve as a garnish in sparkling wine or Champagne, in cocktails or in both sweet and savoury food recipes.
HACCP and kosher certified with a three year shelf life, three months once opened and both syrup and flowers are heat stable for cooking applications.
Each jar contains 11 Wild Hibiscus Flowers in Syrup