Imported and American caviar, luxury products: foie gras, truffles, mushrooms
Home
About Us
Caviar Guide
Truffles Guide
Foie Gras Guide
Show Order
Fine Foods Delicatessen
TO ORDER BY PHONE CALL:
(800)-932-9302
Search our Store: 


Home > Caviar Recipes Guide  >  Caviar Mold


Caviar Mold

Ingredients
1 envelope unflavored gelatin
1/4 cup water
Sour cream
2 tbsp mayonnaise
2 tbsp lemon juice
2 tsp grated onion
1/4 tsp sugar
1 dash hot pepper sauce
4 ounces caviar (lumpfish or white fish)
Salt, white pepper
Parsley sprigs
Toast rounds or unsalted crackers

Instructions Sprinkle gelatin over water and let stand until softened. Warm 1 cup sour cream over low heat, add gelatin and stir constantly until gelatin melts, 1 to 2 minutes. Remove from heat and add mayonnaise, lemon juice, onion, sugar and hot pepper sauce, blending well. Place caviar in strainer and rinse carefully with cold water. Shake strainer to remove excess water. Reserve 1 tablespoon caviar. Add remaining caviar to sour cream mixture, stirring gently. Season to taste with salt and white pepper. Turn into greased 2-cup mold or into 8 to 10 small individual molds and chill until firm, about 3 to 4 hours. Unmold on serving plate. Place about 6 tablespoons sour cream on top of large mold or 1 tablespoon on each individual mold. Place some of reserved caviar on top of sour cream. Surround with parsley and accompany with toast rounds.

Yield: 10 servings




See Also



     



      ecommerce provided by Yahoo! Small Business. Imported and American caviar, delicatessen products: foie gras, truffles, mushrooms  
    Home    Return policy    Shipping Info    About Us    Contact Us    Disclaimer    Links    Recipes    Site Map    Buyer Reviews    Show Order

    We accept all major credit cards and PayPal: foie gras, truffles, mushrooms
    Note: "800-CAVIAR" is a Web site name and does not belong to any telephone numbers or digits.

    Yahoo store design, RTML development and Yahoo store add-ons provided by AlphaStoreDesign Studio.   See Yahoo stores portfolio