Mushrooms

Carefully selected on growing areas across the world, these mushrooms are imported directly from France.
All mushrooms are cleaned, cut into slices and dried.

Freezing is an excellent preservation method as it maintains all the original flavors as well as the characteristically fleshy and fatty texture of mushrooms.
Just store in the freezer until you need them, and simply slice finely or chop, quickly cook in a little oil or butter, and throw into sauces, casseroles, soups, and stuffings.