Tobikko & Wasabi (Taiwan)

Tobiko is becoming more popular with chefs in the states as it is quite versatile, and works well with variations of Japanese and even American cuisine.
A sushi bar classic, Flying Fish roe Tobikko adds crunch and texture to your favorite dishes.
Tobikko has been flavored with the wonderful Japanese wasabi powder, spicy, and adds a kick to any dish you use it in.