Imported and American caviar, luxury products: foie gras, truffles, mushrooms
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Home  >  Exquisite Foie Gras



World famous Foie Gras from France and Canada

These fine Foie Gras products are selected and imported from the famed PERIGORD region in France, from Canada (PALE D'OR) or HUDSON VALLEY.
Fully Cooked or Uncooked, all are delicately prepared with the finest ingredients.

NOTE: According to legal counsel, internet orders with a billing and/or shipping address in California will be considered a violation of the law. Therefore, no orders can be shipped to California after July 1st 2012. This includes all foie gras products, and any other item produced from a foie gras duck (duck fat, duck prosciutto, duck legs, duck breast, and all pre-cooked, preserved foie gras products etc..)
Cooked Duck Foie Gras (France & Canada)
Recognized as one of the greatest delicacies in the world of French cuisine, Foie Gras is synonymous with exquisite taste and elegant dining. These premium Duck foie gras products are selected and imported from the famed PERIGORD region in France, from Canada (PALME D'OR) or HUDSON VALLEY. Canned or uncooked, these are all delicately prepared with finest ingredients.

 
Uncooked, Precooked and Smoked Foie Gras and Duck Breast
The delight of the chef and the connoisseur, fresh foie gras is available both in the duck and goose varieties, fresh-frozen, flash-frozen and fresh, from France and Canada. Either in whole lobes, or slices, this fresh foie gras is ready to pan-sear and saute, and transform your kitchen into a five-star restaurant!



 



 



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