|
| |
Cooked Duck Foie Gras from France and Canada | Recognized as one of the greatest delicacies in the world of French cuisine, Foie Gras is synonymous with exquisite taste and elegant dining.
These premium Duck foie gras products are selected and imported from the famed PERIGORD region in France, from Canada (PALME D'OR) or HUDSON VALLEY. Canned or uncooked, these are all delicately prepared with finest ingredients.
NOTE: COULD NOT BE SHIPPED TO CALIFORNIA | ![]()
![]()
| ![]()
![]()
| ![]()
![]()
| | Duck Foie Gras in Mason Jar | Duck Foie Gras with Armagnac Brandy | Périgord Terrine w/Duck Foie Gras | ![]()
![]()
| ![]()
![]()
| ![]()
![]()
| ![]()
| ![]()
![]()
| ![]()
![]()
| ![]()
![]()
| | Rougie Duck Foie Gras w/ Port Wine and Truffles | Mousse of Duck Foie Gras with 3% Truffles, 11.2 oz | Mousse of Duck Foie Gras, ROUGIE, 11.2 oz | ![]()
![]()
| ![]()
![]()
| ![]()
![]()
| ![]()
| ![]()
![]()
| ![]()
![]()
| ![]()
![]()
| | Rougie Duck Foie Gras Torchon | Duck Foie Gras Mi-Cuit Terrine w/ Armagnac | Foie Gras w/Port Wine &Truffles, Mi-Cuit, 35 oz | ![]()
![]()
| ![]()
![]()
| ![]()
![]()
| ![]()
| ![]()
![]()
| ![]()
![]()
| ![]()
![]()
| | Parfait of Foie Gras Terrine w/ Port Wine, Mi-Cuit, 35 oz | Terrine of Duck Rillette, Mi-Cuit, 35 oz, Rougie | Mousse of Duck Foie Gras w/ Port Wine Terrine (35.2 OZ) | ![]()
![]()
| ![]()
![]()
| ![]()
![]()
| ![]()
| ![]()
![]()
| ![]()
![]()
| ![]()
![]()
| | Mousse of Duck Foie Gras, Ficelle, Rougie, 2.6 lbs | Pate of Duck Foie Gras Terrine with Truffle, 2.2 LB | Block of Duck Foie Gras by Rougie, 4.76 oz | ![]()
![]()
| ![]()
![]()
| ![]()
| Sale Price: $44.50 Sold Out |
![]()
| ![]()
| ![]()
![]()
| | Block of Duck Foie Gras (6.34 oz) by Rougie | ![]()
![]()
|
![]()
| |
Show Order
