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Home > Exquisite Foie Gras  >  Cooked Duck Foie Gras (France & Canada)



Cooked Duck Foie Gras from France and Canada

Recognized as one of the greatest delicacies in the world of French cuisine, Foie Gras is synonymous with exquisite taste and elegant dining. These premium Duck foie gras products are selected and imported from the famed PERIGORD region in France, from Canada (PALME D'OR) or HUDSON VALLEY. Canned or uncooked, these are all delicately prepared with finest ingredients.

NOTE: COULD NOT BE SHIPPED TO CALIFORNIA

Perigord Terrine with Duck Foie Gras (2.8 oz)


Mousse of Duck Foie Gras, ROUGIE, 11.2 oz


Duck Foie Gras Torchon,    (Hudson Valley)


Sale Price: $13.90


Sale Price: $34.90


Sale Price: $52.00



Terrine Of Fully Cooked Duck Foie Gras Mi-Cuit   Terrine with Armagnac


Foie Gras with Port Wine and Truffles, Mi-Cuit, 35 oz, Rougie


Terrine of Duck Rillette,  Mi-Cuit, 35 oz, Rougie


Sale Price: $98.90


Sale Price: $198.00


Sale Price: $54.00



Mousse of Duck Foie Gras,  Ficelle, Rougie, 2.6 lbs


Pate of Duck Foie Gras Terrine with Truffle, 2.2 LB


Block of Duck Foie Gras w/ Armagnac Brandy  (6.34 oz) by Rougie


Sale Price: $124.90


Sale Price: $154.90


Sale Price: $38.90



Duck Foie Gras with Armagnac in Mason Jar (4.4 oz)


Whole Duck Foie Gras with Armagnac  in Glass Jar by ROUGIE (France)


Rougie Duck Foie Gras w/ Port Wine and Truffles


Sale Price: $54.90
Sold Out


Sale Price: $64.00
Sold Out


Sale Price: $110.00
Sold Out



Mousse of Duck Foie Gras with 3% Truffles, 11.2 oz


Rougie Duck Foie Gras Torchon


Sale Price: $38.00
Sold Out


Sale Price: $54.00
Sold Out


 



 



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