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Californian Osetra Caviar (Farmed White Sturgeon)

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Californian Osetra Caviar (Farmed White Sturgeon)

This caviar is produced in a controlled environment of the American aquaculture farms in San Francisco and Sacramento Valley, California.
It comes from native American white sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. The flavor of farmed caviar has been described as ranging from buttery to nutty, not too salty, and is comparable to the taste of the Russian Caspian Wild Osetra caviar.
Californian Osetra Caviar (Farmed White Sturgeon)


Jar
1 oz/28 gr.
$59.00



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Jar
2 oz/56 gr.
$119.00

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Jar
3.5 oz/100 gr.
$199.50



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Tin
4.5 oz/125 gr.
$254.90

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Tin
7 oz/200 gr.
$379.50



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Tin
8.75 oz/250 gr.
$464.00

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Tin
1 LB/450 gr.
$864.90



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Tin
17.5 oz/500 gr.
$934.00

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Tin
1 KG/1000 gr.
$1,754.00



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Accessories
FRENCH BLINI (pack)
Delicious, light and savory pancake is the perfect accompaniment to any caviar servings.
Available As:
•   Canape - 16 pcs per pkg. (135 gr.)
•   Large - 4 pcs per pkg.
•   Mini Blinis (2") - 30 pcs per pkg.


FRENCH BLINI (pack)

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Mother of Pearl Caviar Spoon
Caviar connoisseurs recommend serving fine Caviar using Mother of Pearl spoons to prevent oxidation of our fresh caviar.


Mother of Pearl Caviar Spoon

  Sale Price:  $11.75Qty.:

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Mother of Pearl Serving Palette (Shell)
Natural mother of pearl shell.
Available in size: 5" and 7"W X 4.5"L with 3 Shell Legs


Mother of Pearl Serving Palette (Shell)

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Distributor: Bemka Maison du Caviar - Belgium
All caviar products are shipped in special insulated boxes to preserve quality and fresheness.


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