Classic White Sturgeon Caviar - Acipenser Transmontanus

The Classic White Sturgeon caviar is produced in a controlled environment of the American aquaculture farms in San Francisco and Sacramento Valley, California and in Italy.

The White Sturgeon is the largest freshwater fish in North America and is the third largest species of the Sturgeon, after the Beluga and the Kaluga.
The White Sturgeon caviar has a smooth texture, medium in size and the color is also dark brown.

Origin: California (USA) and Italy