Californian Osetra Caviar (Farmed White Sturgeon)

This caviar is produced in a controlled environment of the American aquaculture farms in San Francisco and Sacramento Valley, California.
It comes from native American white sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. The flavor of farmed caviar has been described as ranging from buttery to nutty, not too salty, and is comparable to the taste of the Russian Caspian Wild Osetra caviar.