A variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as morel, chanterelle varieties and much more. Care must be taken when harvesting wild mushrooms because there are many poisonous varieties that have the same appearance as edible mushrooms.
COOKING DIRECTIONS:
Always wash the mushrooms before soaking. Put them in a bowl and pour the hot water over the mushrooms & soak until softened, about 15 - 20 minutes. Excellent addition to meats, fishes, pastas, salad, soups & sauces!
Ingredients: Shiitakes, Cepes, Chanterelles, Morels and various kinds of mushrooms.
Use: Preserve dried mushrooms into airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 10 oz of dried mushrooms 100 oz of fresh mushrooms. Mushroom: Mixed Origin: France Preparation: Dry Packaging: Bag Shelf Life: 2 Years Shelf Stable
Vacuumed Bags: 1 LB (16oz).
Product of France
Availability: Yes
