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Home > Gourmet Mushrooms  >  Frozen Gourmet Mushrooms

Frozen Gourmet Mushrooms

Freezing is an excellent preservation method as it maintains all the original flavors as well as the characteristically fleshy and fatty texture of mushrooms. Just store in the freezer until you need them, and simply slice finely or chop, quickly cook in a little oil or butter, and throw into sauces, casseroles, soups, and stuffings.

Whole Frozen Morels - Premium Quality - 2.2 LBS/1 KG (France)
Whole Frozen Mushrooms in Bag (France).
Premium Quality

A wild edible mushroom whose cone-shape cap has a honeycombed appearance. The cap ranges from two to four inches tall and the mushrooms stem is hollow. The different varieties of morels vary in color from light yellow to dark brown. The darker the mushroom’s color is, the stronger its flavor becomes. They have a nut-like taste with a crisp, chewy texture that makes it a good choice for light cream sauces, pastas and egg dishes

Bag: 2.2 LB (1 kg)

Sale Price: 
Frozen Porcini 1st quality Mushrooms - 2.2 LB bag
Calibrated, trimmed and cleaned for optimum yield, these mushrooms are flash-frozen to preserve their fragile texture.

Bag: 2.2 LB / 1KG

Sale Price: 
Frozen Forest Mixed Mushrooms - 1LB
A unique and flavorful assortment of the most delightful mushrooms of the French forests are assembled here in this 1lb bag of frozen forest mushrooms. Adds wonderful flavor to sauces with meat, fish and poultry. Also good with pasta sauce, over toast, and with cream.
Ingredients: Boletus Luteus, Pleurotus Ostreatus, Auricula Judae, Boletus Edulis.

1 LB bag

Sale Price: 
Chanterelle Mushroom in Water by Plantin
Imported from France
Premium Quality, Net Wt. 14 oz

Sale Price: 
Frozen Chanterelles Gold Mushrooms - 2.2 LBS/KG
Delicate, fragile and beautiful, Chanterelles are spectacularly fruity and winy, with lovely hints of apricot.
2.2 LBS/KG bag

Availability: Sold Out
Sale Price: 



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