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Home > Gourmet Mushrooms  >  Frozen Gourmet Mushrooms

Frozen Gourmet Mushrooms

Freezing is an excellent preservation method as it maintains all the original flavors as well as the characteristically fleshy and fatty texture of mushrooms. Just store in the freezer until you need them, and simply slice finely or chop, quickly cook in a little oil or butter, and throw into sauces, casseroles, soups, and stuffings.

Whole Frozen Morels, 2.2 LBS /1 KG (France)
Whole Frozen Mushrooms in Bag (France).
Premium Quality

A wild edible mushroom whose cone-shape cap has a honeycombed appearance. The cap ranges from two to four inches tall and the mushrooms stem is hollow. The different varieties of morels vary in color from light yellow to dark brown. The darker the mushroom’s color is, the stronger its flavor becomes. They have a nut-like taste with a crisp, chewy texture that makes it a good choice for light cream sauces, pastas and egg dishes

Bag: 2.2 LB (1 kg)

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Frozen Porcini Mushrooms Extra
Calibrated, trimmed and cleaned for optimum yield, these mushrooms are flash-frozen to preserve their fragile texture.

Bag: 2.2 LB / 1KG

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