The duck foie gras is maximally two hours old and thus its freshness is preserved.
Unfreeze product must never be frozen again.
Keep in freezer below -18°C.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras. After this period the product is ready to use.
Vacuumed package: 1.6 LB. (approx.)