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Home > Exquisite Foie Gras  >  Cooked Duck Foie Gras (France & Canada)

Cooked Duck Foie Gras from France and Canada

Recognized as one of the greatest delicacies in the world of French cuisine, Foie Gras is synonymous with exquisite taste and elegant dining. These premium Duck foie gras products are selected and imported from the famed PERIGORD region in France, from Canada (PALME D'OR) or HUDSON VALLEY. Canned or uncooked, these are all delicately prepared with finest ingredients.


Rougie Block of Duck Foie Gras, 90 g

Mousse of Duck Foie Gras, ROUGIE, 11.2 oz

Duck Foie Gras Torchon,    (Hudson Valley)

Sale Price: $29.00

Sale Price: $34.90

Sale Price: $52.00

Terrine Of Fully Cooked Duck Foie Gras Mi-Cuit   Terrine with Armagnac

Foie Gras with Port Wine and Truffles, Mi-Cuit, 35 oz, Rougie

Terrine of Duck Rillette,  Mi-Cuit, 35 oz, Rougie

Sale Price: $98.90

Sale Price: $198.00

Sale Price: $54.00

Block of Duck Foie Gras w/ Armagnac Brandy  (6.34 oz) by Rougie

Pate of Duck Foie Gras Terrine with Truffle, 2.2 LB

Duck Foie Gras with Armagnac in Mason Jar (4.4 oz)

Sale Price: $38.90

Sale Price: $154.90

Sale Price: $54.90
Sold Out

Whole Duck Foie Gras with Armagnac  in Glass Jar by ROUGIE (France)

Rougie Duck Foie Gras w/ Port Wine and Truffles

Mousse of Duck Foie Gras with 3% Truffles, 11.2 oz

Sale Price: $64.00
Sold Out

Sale Price: $110.00
Sold Out

Sale Price: $38.00
Sold Out

Rougie Duck Foie Gras Torchon

Perigord Terrine with Duck Foie Gras (2.8 oz)

Sale Price: $54.00
Sold Out

Sale Price: $13.90
Sold Out



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