Musky duck foie gras is gently marinated in Armagnac brandy, delivering exceptional flavors and rich texture. Fully cooked.
Lift metal lever. Firmly pull plastic seal to release vacuum.
Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
Duck liver, aspic with Armagnac brandy (water, gelatin, Armagnac brandy), salt, sugar, pepper, ascorbic acid, sodium nitrate.
Glass Jar: 6.34 oz