Fresh Duck Foie Gras Torchon is seasoned with salt and pepper and marinated in Sauternes wine. Prepared and ready to eat.
Once the flavors are infused, the foie gras is tightly wrapped in a towel and delicately poached in duck consomme.
100% Whole Duck Foie Gras, Semi-Cooked (Pasteurized), Store-Refrigerator, Ready-to-eat
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.
Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 5 to 7.
100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep in as much flavor as possible.
Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.
Weight approximately 1 LB