This fully cooked foie gras has a wonderfully rich flavor and silky smooth texture, and contain the finest liver, truffles, seasonings, and port wine.
Light and delicate emulsion with 50% foie gras, duck fat, eggs, and 3% truffles. No Pork.
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread.
Serve with or on French bread or brioche.
May also be used for stuffing or as a steak topping "Tournedos Rossini"-style.
Ideal for a party of 10.
Round can, weight 11.2 oz / 320 g