The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors.
A specialty creation made from the best duck foie gras, delicately crafted by Rougie.
70% homogenized duck foie gras with 30% whole duck foie gras pieces, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrate.
Package weight: 17.6 oz and 35 oz (2.2 LB)