The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras.
Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper carmel sauce.
Lasts one week in the refrigerator (33° F). This product does not contain pork or dairy products.
Approximate weight of one piece:
- Grade A: 2 LB
- Grade B : 1.3 LB