Succulent duck breasts hot-smoked over applewood chips.
Fully cooked, skin-on, with just the right hint of sweet smokiness. Deliciously seasoned.
With course of black papper. Keep up to 12 weeks.
Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal.
Approximately 10 oz per package.