Tobiko is the small roe (eggs) harvested from flying fish. It's becoming more popular with chefs in the states as it is quite versatile, and works well with variations of Japanese and even American cuisine.
These bright berries are perfect for sushi and canapes garnish.
A sushi bar classic, Flying Fish roe Tobikko
adds crunch and texture to your favorite dishes.
Orange in color which is the natural color of this caviar, Tobiko is slightly sweet in flavor with a mild salty overtone. The yellow colored Tobiko typically has a ginger flavor; the orange and black have a somewhat salty flavor (the black being colored with squid ink).
Available in plastic containers:
4 oz or 16 oz