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The eggs (roe) produced from the trout are smaller in size than salmon eggs. Trout roe caviar has small to medium sized grains, and is beautiful to look at, thanks to its vibrant color.
These golden pearls provide a mildly sweet flavor to various food dishes and appetizers and makes a perfect accent when used as a garnish, in soups, or in sauces.
If Salmon Roe taste is too intense for you, our slightly smaller Trout Roe has a less intense flavor. |
