Imported and American caviar, luxury products: foie gras, truffles, mushrooms
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Fish Roe

White Fish Caviar Gold
Golden-orange color, Bright Ruby Red, or Dark Black, these small grains have a crunchy texture with a smooth taste. Whitefish caviar is excellent to be served as an appetizer.

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Lumpfish Caviar 17.5 oz/500 g
Wild, pasteurized (Shelf stable) Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal; used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi.The Origin is Iceland.

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Tobiko, Seasoned Flying Fish Roe
Tobiko is becoming more popular with chefs in the states as it is quite versatile, and works well with variations of Japanese and even American cuisine.
A sushi bar classic, Flying Fish roe Tobiko adds crunch and texture to your favorite dishes. Tobikko has been flavored with the wonderful Japanese wasabi powder, spicy, and adds a kick to any dish you use it in.
Wasabi flavored with a kick sure to delight. Accompaniment of professional sushi preparation and the home connoisseurs.

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Distributor: Maison du Caviar - Belgium
All caviar products are shipped in special insulated boxes to preserve quality and fresheness.



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